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72 hours Sous Vide Beef Chuck Roll wit Parsley-root Puré, baked onions, Confit Potatoes and grilled King Oyster Mushroom & Red Wine Sauce - Picture of Atelier Street Food, Trondheim - Tripadvisor
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Homemade] Sous Vide rib-eye steak with garlic confit butter, cognac-sauteed brussel sprouts and sweet potato fries : r/food
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